5.0 stars out of 5 stars based on 8 reviews
Oregano Marinade
Saved for later (324)

Total Time:

Makes: About 1 1/4 cups

This versatile marinade, loaded with oregano and thyme, gives a refreshing note to everything it coats. We use it on both our Grilled Greek Salad and our Oregano-Marinated Grilled Chicken with Charred Lemons.

Instructions

Place all of the ingredients in a blender or food processor and process on high until smooth, about 1 minute. Use immediately or refrigerate in a container with a tightfitting lid for up to 1 day.
  • Oregano Marinade
Like this recipe? Never miss another one! Follow us: