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Oregano Marinade
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Makes: About 1 1/4 cups

This versatile marinade, loaded with oregano and thyme, gives a refreshing note to everything it coats. We use it on both our Grilled Greek Salad and our Oregano-Marinated Grilled Chicken with Charred Lemons.


Place all of the ingredients in a blender or food processor and process on high until smooth, about 1 minute. Use immediately or refrigerate in a container with a tightfitting lid for up to 1 day.
  • Oregano Marinade
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