10913 Cheddar and Chutney Tea Sandwiches 35 mins 5 mins 8 tea sandwiches Thu Apr 19 16:53:00 -0700 2007 Thu Aug 16 09:53:27 -0700 2007 CHOW http://www.chow.com/recipes/10913 Thu, 16 Aug 2007 16:53:27 GMT A simple expression of Indian-British fusion A simple expression of Indian-British fusion. The question is not whether cheese and chutney go well together, but rather which cheese to choose. As a nod to the British, we’ve opted for an aged sharp cheddar to star in this sandwich, but snacking in the test kitchen revealed that fresh goat cheese is a close runner-up.

Game plan: Let the sandwiches rest at room temperature for 30 minutes before serving, so the chutney has time to soak into the bread.

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  • Spread a thin layer of chutney on one side of each bread slice. (You will use 1 tablespoon per sandwich or 1 1/2 teaspoons [1/2 tablespoon] per slice of bread.)
  • Top 8 slices with a layer of cheese (about 1/2 ounce per slice) and close sandwiches with remaining 8 slices of bread. Let sit about 30 minutes before serving to allow flavors to meld. Serve sandwiches whole, or if you like, slice each sandwich in half on the diagonal.
    • ]]>     http://www.chow.com/assets/2007/05/cheddarchutney2_290.jpg Aida Mollenkamp 49 Soup/Salad/Sandwich 52 8 tablespoons mango chutney such as Major Grey’s

    ]]>     16 slices (2-1/2-by-2-1/2-inch) dark pumpernickel cocktail bread, such as Rubschlager

    ]]>     4 ounces aged sharp cheddar, thinly sliced

    ]]>     5719 tea party 5936 dainty 5935 girly 3727 uk 4778 british 306 indian 745 ethnic 1567 fusion 5988 pumpernickel 390 spicy 368 fruit 1254 jam 460 condiment 418 dairy 2395 aida mollenkamp 435 vegetarian 332 vegan 6263 tea sandwich 380 sandwich 5934 afternoon tea 6091 mother's day