10892 Chocolate-Whiskey Cake with Fluthered Cream 2 hrs 10 mins 30 mins 12 servings Wed Sep 26 05:58:00 -0700 2007 Mon Nov 17 17:29:34 -0800 2008 Easy Irish CHOW http://www.chow.com/recipes/10892 Tue, 18 Nov 2008 01:29:34 GMT So boozy even the cream is drunk So boozy even the cream is drunk. A hint of whiskey follows on the heels of the chocolate flavor, while the fluthered cream (fluthered is Irish slang for drunk) adds double the boozy kick.

]]> For the cake:
  1. Heat the oven to 325°F and arrange the rack in the center. Butter and flour a 12-cup Bundt pan and set aside. Melt chocolate, stirring occasionally, in a small saucepan over low heat. Set aside to cool slightly.
  2. Combine flour, cocoa powder, baking soda, and salt in a medium bowl and mix with a wire whisk to break up any lumps and aerate; set aside. Combine sour cream, coffee, and whiskey in a bowl and stir until smooth; set aside.
  3. In the bowl of a stand mixer fitted with a paddle attachment beat together butter and brown sugar at medium-high speed until light and fluffy, about 4 minutes. Add eggs one at a time, beating well and scraping down the bowl after each addition. Add melted chocolate and beat until incorporated, about 30 seconds .
  4. Alternate between adding flour mixture and sour cream mixture to butter-and-brown-sugar mixture, beginning and ending with dry ingredients.
  5. Turn batter evenly into the prepared pan and bake until top of cake is puffed and cracked and a toothpick inserted into the center comes out clean, about 60 to 65 minutes. Remove from oven and allow to cool, flat side down, on a wire rack, about 30 minutes. Remove cake from the pan and serve warm or at room temperature.
For the fluthered cream:
  1. Beat all ingredients at high speed until medium peaks form, about 1 minute. Serve slices of cake topped with fluthered cream.
]]> http://www.chow.com Regan Burns 54 Sweet/Dessert For the cake::

]]> 4 ounces (2 squares) unsweetened baking chocolate

]]> 1 3/4 cups cake flour

]]> 1/2 cup unsweetened cocoa powder

]]> 1/2 teaspoon baking soda

]]> 301 1/2 teaspoon kosher salt

]]> 2 sticks (8 ounces) unsalted butter, at room temperature

]]> 298 1 3/4 cups packed light brown sugar

]]> 3 large eggs

]]> 1/2 cup sour cream

]]> 1/4 cup brewed coffee, cooled

]]> 475 1/2 cup Irish whiskey

]]> For the fluthered cream::

]]> 1 cup heavy cream

]]> 2 tablespoons Irish whiskey**

]]> 2 tablespoons powdered sugar**

]]> 4857 st patricks 752 euro 4835 booze 82 alcohol 11850 st patty 216 holiday 661 celebrate 273 party 1619 omnivore 435 vegetarian 418 dairy 144 egg 1 chow 2393 regan burns 131 chocolate