Mer's Pimm's Cup Recipe

Difficulty: Easy | Total Time: | Active Time: | Makes: 1 drink

This variation of a classic Pimm’s is preferred by CHOW editor Meredith Arthur—spiked with a little extra gin and garnished with an orange slice rather than lemon.

  • 2 ounces Pimm’s No. 1
  • 1 ounce Hendrick’s gin
  • Sprite or 7UP
  • Orange slice
  • Cucumber slice
  1. Pour Pimm’s and gin over a tall glass of ice. Top with Sprite and garnish with orange and cucumber slices.