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Mer's Pimm's Cup
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Difficulty: Easy

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Makes: 1 drink

This variation of a classic Pimm’s is preferred by CHOW editor Meredith Arthur—spiked with a little extra gin and garnished with an orange slice rather than lemon.

Instructions

  1. 1Pour Pimm’s and gin over a tall glass of ice. Top with Sprite and garnish with orange and cucumber slices.
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