Hoop La Recipe

Difficulty: Easy | Total Time: | Active Time: | Makes: 1 drink

This variation of the Sidecar is a favorite of CHOW editor Lessley Anderson. It’s most often served straight up in a martini glass, but is also quite nice poured over crushed ice during the summer.

  • 1 ounce brandy
  • 1 ounce lemon juice
  • 1 ounce Cointreau
  • 1 ounce Lillet Blanc
  1. Combine all ingredients in a cocktail shaker filled with ice. Shake well and strain into a martini glass.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.