Hoop La Recipe
From:
The Official Mixer's Manual
, by
Patrick Gavin Duffy
Email
Total Time:
Under 5 mins
|
Active Time:
|
Makes:
1 drink
This variation of the Sidecar is a favorite of CHOW editor Lessley Anderson. It’s most often served straight up in a martini glass, but is also quite nice poured over crushed ice during the summer.
INGREDIENTS
- 1 ounce brandy
- 1 ounce lemon juice
- 1 ounce Cointreau
- 1 ounce Lillet Blanc
INSTRUCTIONS
- Combine all ingredients in a cocktail shaker filled with ice. Shake well and strain into a martini glass.
This recipe, while from a trusted source, may not have been tested by the CHOW food
team.
