0.0 stars out of 5 stars based on 0 reviews
Hoop La
Saved for later (5)
Difficulty: Easy

Total Time:

Active Time:

Makes: 1 drink

This variation of the Sidecar is a favorite of CHOW editor Lessley Anderson. It’s most often served straight up in a martini glass, but is also quite nice poured over crushed ice during the summer.


  1. 1Combine all ingredients in a cocktail shaker filled with ice. Shake well and strain into a martini glass.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.

Like this recipe? Never miss another one! Follow us: