Ginger-Infused Vodka Recipe
From:
Ford's Filling Station
, by
Adapted from Brian McGrory
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Total Time:
Under 5 mins, plus 1 to 2 days for infusing
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Active Time:
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Makes:
1 (750 milliliter) bottle
Infusing vodka with fresh ginger lends extra spice to all your favorite vodka drinks. We especially like it in our Ginger Bloody Mary or in a Clear Ginger Cosmopolitan. The homemade stuff trumps any flavored vodka you’d buy in a store.
This recipe was featured as part of our DIY Holiday Gifts Advent Calendar.
INGREDIENTS
- 1 teaspoon finely grated ginger
- 1 (750 milliliter) bottle unflavored vodka
INSTRUCTIONS
- Add ginger to vodka. Allow to infuse at minimum overnight.
Note: You may strain out the ginger if you like, but we found that it’s easiest to simply leave it in the bottle.
This recipe, while from a trusted source, may not have been tested by the CHOW food
team.
I use a lot more ginger SPicy!
I like to use simple syrup w/ this to make a liquer : )
Sounds so delicious! Any tips on what to mix with other than sodawater?
I just get ginger candy and rinse all the sugar off and let that sit. I know it's cooler to use fresh ginger, but..... CANDY!!!!
Sounds like heaven! Will do it and report back!
can't you chop the root in discs so that it's easier to get out, and doesn't leave any residue?
Love this, and have been buying extra fifths to have it on hand!
Now this sounds interesting!! Gonna try it and will def. leave a review.