<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10879</id>
  <title>Ginger-Infused Vodka</title>
  <total_time>Under 5 mins, plus 1 to 2 days for infusing</total_time>
  <active_time>Under 5 mins</active_time>
  <serves>1 (750 milliliter) bottle</serves>
  <published_at>Mon Jul 20 11:09:00 -0700 2009</published_at>
  <updated_at>Mon Jul 20 12:56:34 -0700 2009</updated_at>
  <difficulty></difficulty>
  <cuisine></cuisine>
  <type>Licensed</type>
  <link>http://www.chow.com/recipes/10879</link>
  <pubDate>Mon, 20 Jul 2009 19:56:34 GMT</pubDate>
  <short_description>Spice up your vodka</short_description>
  <long_description>Spice up your vodka.</long_description>
  <introduction>
    <![CDATA[<p>Infusing vodka with fresh ginger lends extra spice to all your favorite vodka drinks. We especially like it in our <a href="/recipes/10804">Ginger Bloody Mary</a> or in a <a href="/recipes/10755">Clear Ginger Cosmopolitan</a>. The homemade stuff trumps any flavored vodka you&#8217;d buy in a store.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Add ginger to vodka. Allow to infuse at minimum overnight.</li>
	</ol>


	<p><strong>Note:</strong> You may strain out the ginger if you like, but we found that it&#8217;s easiest to simply leave it in the bottle.</p>]]>
  </instructions>
  <img>http://www.chow.com</img>
  <author>Adapted from Brian McGrory</author>
  <category>
    <id>55</id>
    <name>Project</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id>75</ingredient_id>
      <description>
        <![CDATA[<p>1 teaspoon finely grated <strong>ginger</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>476</ingredient_id>
      <description>
        <![CDATA[<p>1 (750 milliliter) bottle unflavored <strong>vodka</strong></p>]]>
      </description>
    </ingredient>
  </ingredients>
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</item>
