Ginger-Infused Vodka
TIME/SERVINGS
Total: Under 5 mins, plus 1 to 2 days for infusing
Active: Under 5 mins
Makes: 1 (750 milliliter) bottle
From: Ford's Filling Station , by Adapted from Brian McGrory
Infusing vodka with fresh ginger lends extra spice to all your favorite vodka drinks. We especially like it in our Ginger Bloody Mary or in a Clear Ginger Cosmopolitan. The homemade stuff trumps any flavored vodka you’d buy in a store.
Note: You may strain out the ginger if you like, but we found that it’s easiest to simply leave it in the bottle.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
COMMENTS | ADD YOUR OWN
Now this sounds interesting!! Gonna try it and will def. leave a review.
Love this, and have been buying extra fifths to have it on hand!
can't you chop the root in discs so that it's easier to get out, and doesn't leave any residue?