Chile-Infused Tequila Recipe
Adapted from Brian McGrory
Under 5 mins, plus 1 to 2 days for infusing
1 (750-milliliter) bottle
- 6 small, dried red chiles, halved lengthwise, seeds removed
- 1 (750-milliliter) bottle 100 percent agave tequila
- Place red chiles in tequila. Allow to infuse for 1 to 2 days.
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