Chile-Infused Tequila

Chile-Infused Tequila

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    Difficulty: Easy
    Total Time: Under 5 mins, plus 1 to 2 days for infusing
    Makes: 1 (750-milliliter) bottle
    Chile-Infused Tequila
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    Add a bit of heat to your next Tequila Sunrise by using your own chile-infused tequila. We also love this fiery tequila from Public Restaurant in New York City in a Red Chile–Guava Margarita.

    What to buy: Look for small, dried red chile peppers; if you can’t find them, substitute fresh serranos.

    This recipe was featured as part of our DIY Holiday Gifts Advent Calendar.


    1. 1Place red chiles in tequila. Allow to infuse for 1 to 2 days.
    • Chile-Infused Tequila
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