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Chile-Infused Tequila
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Total Time: Under 5 mins, plus 1 to 2 days for infusing

Active Time:

Makes: 1 (750-milliliter) bottle

Add a bit of heat to your next Tequila Sunrise by using your own chile-infused tequila. We also love this fiery tequila from Public Restaurant in New York City in a Red Chile–Guava Margarita.

What to buy: Look for small, dried red chile peppers; if you can’t find them, substitute fresh serranos.

This recipe was featured as part of our DIY Holiday Gifts Advent Calendar.


  1. 1Place red chiles in tequila. Allow to infuse for 1 to 2 days.
  • Chile-Infused Tequila
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