Chile-Infused Tequila

Chile-Infused Tequila

  • (9)
    Saved for later
    Difficulty: Easy
    Total Time: Under 5 mins, plus 1 to 2 days for infusing
    Makes: 1 (750-milliliter) bottle
    Chile-Infused Tequila
    Share this recipe:

    Add a bit of heat to your next Tequila Sunrise by using your own chile-infused tequila. We also love this fiery tequila from Public Restaurant in New York City in a Red Chile–Guava Margarita.

    What to buy: Look for small, dried red chile peppers; if you can’t find them, substitute fresh serranos.

    This recipe was featured as part of our DIY Holiday Gifts Advent Calendar.

    Instructions

    1. 1Place red chiles in tequila. Allow to infuse for 1 to 2 days.
    • Chile-Infused Tequila
    Like this recipe? Never miss another one! Follow us: