10876 Bay Leaf Syrup 25 mins 10 mins 2 cups Wed Feb 28 14:52:00 -0800 2007 Wed Feb 28 14:58:37 -0800 2007 CHOW http://www.chow.com/recipes/10876 Wed, 28 Feb 2007 22:58:37 GMT An intriguing infusion An intriguing infusion. Inspired by old-fashioned bay rum cologne, we decided to infuse simple syrup with bay leaves, then mix it with dark rum and soda. It’s equally fantastic stirred into a Dark ‘n’ Stormy.

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  • Combine all ingredients in a small saucepan and bring to a boil over medium-high heat, stirring occasionally.
  • When mixture boils, reduce heat to medium low and simmer for 5 minutes, stirring occasionally until sugar is completely dissolved. Remove pan from heat and let steep for 15 minutes.
  • Strain bay leaf syrup through a fine-mesh sieve into a clean container. Refrigerate until cold and store covered in the refrigerator for up to 2 weeks.
    • ]]>     http://www.chow.com Kate Ramos 67 Condiment/Sauce 298 2 cups granulated sugar

    ]]>     1 cup water

    ]]>     77 5 fresh bay leaves

    ]]>     77 3 dried bay leaves

    ]]>     84 beverage 191 drink 190 cocktail 1970 simple syrup 4567 herbal 154 sweet