10875 Blackberry Syrup 30 mins 10 mins 2 cups Sun Aug 12 10:53:00 -0700 2007 Mon Jul 13 16:41:45 -0700 2009 Easy American CHOW http://www.chow.com/recipes/10875 Mon, 13 Jul 2009 23:41:45 GMT Add a splash of summer flavor Add a splash of summer flavor to drinks and cocktails. Blackberry syrup is an easy way to add a splash of ripe summer flavor to drinks. We love a dash of this stuff in our iced tea or lemonade, or mixed with London dry gin or vodka and seltzer for a grown-up soda pop. You can use this method to make raspberry, cherry, or just about any other berry syrup.

]]>
  • Combine sugar, water, and blackberries in a small saucepan, and bring to a boil over medium-high heat, stirring occasionally.
  • When mixture boils, reduce heat to medium low and simmer for 5 minutes, gently crushing blackberries against side of pan. Remove the pan from heat and let mixture steep for 15 minutes.
  • Strain blackberry syrup through a fine mesh strainer into a clean container. Refrigerate until cold, and store covered in the refrigerator for up to 7 days.
    • ]]>     http://www.chow.com Regan Burns 67 Condiment/Sauce 298 1 1/2 cups granulated sugar

    ]]>     1 cup water

    ]]>     5 2 cups frozen or fresh blackberries

    ]]>     477 berry 644 summer 191 drink 190 cocktail 645 poolside 154 sweet 50 dessert 2393 regan burns 720 syrup 1 chow 368 fruit 944 happy hour 2166 kids 9636 adults 435 vegetarian