1 to 2 days
Under 5 mins
1 (750-ml) bottle
Fashioning your own spiced rum is so easy that there is really no reason to buy the artificially flavored slosh you find at the store. Just combine some high-quality gold rum with spices, and after a couple of days, you’ve concocted your own spirit!
This recipe was featured as part of our DIY Holiday Gifts Advent Calendar.
Individual apple cakes with a maple buttercream topping.
Great with French toast or over ice cream.
An easy muffin recipe packed with fresh zucchini and warm spices like cinnamon and nutmeg.
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