1 to 2 days
Under 5 mins
1 (750-ml) bottle
Fashioning your own spiced rum is so easy that there is really no reason to buy the artificially flavored slosh you find at the store. Just combine some high-quality gold rum with spices, and after a couple of days, you’ve concocted your own spirit!
This recipe was featured as part of our DIY Holiday Gifts Advent Calendar.
Great with French toast or over ice cream.
An easy muffin recipe packed with fresh zucchini and warm spices like cinnamon and nutmeg.
A one-bowl dessert that you’d never guess is vegan.
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise