Spiced Rum
TIME/SERVINGS
Total: 1 to 2 days
Active: Under 5 mins
Makes: 1 (750 ml) bottle
By Aida Mollenkamp
INGREDIENTS
- 1 750 ml bottle gold rum
- 1 (3-inch) piece vanilla bean
- 1 (1-inch) piece cinnamon stick
- 1 point star anise
- 2 cloves
- 1 piece allspice
- 1 (1-by-1/2-inch) piece orange zest
INSTRUCTIONS
- Add all the spices to a 750 ml bottle of golden rum, close, and let steep 24 hours. Use in your favorite rum-based cocktails.
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