10868 Spiced Rum 1 to 2 days Under 5 mins 1 (750 ml) bottle Thu Feb 22 11:27:00 -0800 2007 Fri Apr 11 22:54:52 -0700 2008 Easy CHOW http://www.chow.com/recipes/10868 Sat, 12 Apr 2008 05:54:52 GMT Yo-ho-yo-ho, spiced rum made by thee Yo-ho-yo-ho, spiced rum made by thee. Fashioning your own spiced rum is so easy that there is really no reason to buy the artificially flavored slosh you find at the store. Just combine some high-quality gold rum with spices, and after a couple of days, you’ve concocted your own spirit!

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  • Add all the spices to a 750 ml bottle of golden rum, close, and let steep 24 hours. Use in your favorite rum-based cocktails.
    • ]]>     http://www.chow.com Aida Mollenkamp 55 Project 478 1 750 ml bottle gold rum

    ]]>     292 1 (3-inch) piece vanilla bean

    ]]>     279 1 (1-inch) piece cinnamon stick

    ]]>     299 1 point star anise

    ]]>     281 2 cloves

    ]]>     264 1 piece allspice

    ]]>     48 1 (1-by-1/2-inch) piece orange zest

    ]]>     399 rum 578 spice 2403 diy 4479 home bar 190 cocktail 320 project 4490 mixology 768 manly 776 fun 384 easy 2395 aida mollenkamp