<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10864</id>
  <title>Spicy Cinnamon-Sugar Popcorn</title>
  <total_time>10 mins</total_time>
  <active_time>5 mins</active_time>
  <serves>6 to 8 servings</serves>
  <published_at>Wed Jul 08 15:29:00 -0700 2009</published_at>
  <updated_at>Wed Jul 08 15:40:28 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/10864</link>
  <pubDate>Wed, 08 Jul 2009 22:40:28 GMT</pubDate>
  <short_description>With a little chile oil and cinnamon-sugar</short_description>
  <long_description>A little chile oil and cinnamon-sugar add flair to buttery popcorn.</long_description>
  <introduction>
    <![CDATA[<p>The chile oil in this recipe imparts only a slight spicy flavor. It combines nicely with the cinnamon-sugar and buttery popcorn, rendering the final result utterly irresistible. We recommend serving this alongside <a href="/recipes/10863">Black Sesame and Mustard Popcorn</a> and <a href="/recipes/10862">Parmigiano&#8211;Black Pepper Popcorn</a>.</p>


	<p><strong>What to buy:</strong> Look for hot chile oil in the Asian section of your supermarket. We like <a href="http://www.kame.com/">KA-ME brand</a>.</p>


	<p>We found that <a href="http://www.mortonsalt.com/products/foodsalts/salt_Plain.htm">regular table salt</a> works best on popcorn, because its fine grain adheres better to each kernel.</p>


	<p><strong>Special equipment:</strong> We tested this recipe with popcorn made in an <a href="http://www.amazon.com/gp/product/B00006IUWB?ie=UTF8&#38;tag=c037-20&#38;linkCode=as2&#38;camp=1789&#38;creative=9325&#38;creativeASIN=B00006IUWB">air popper</a>, which produced stellar results.</p>


	<p>This recipe was featured as part of our <a href="/stories/10680">dorm cooking</a> story.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>In a small bowl, stir together sugar, salt, and cinnamon. Set aside.</li>
		<li>Using an air popper, pop corn kernels into a large bowl. While corn pops, combine butter and chile oil in a small bowl; stir well. As the large bowl begins to fill, alternately drizzle oil mixture over popcorn and sprinkle with cinnamon-sugar, occasionally tossing to coat. </li>
		<li>When popcorn stops popping, use your hands to toss everything together and ensure ingredients are evenly distributed. Serve immediately.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2007/08/popcorn_sweet_290.jpg</img>
  <author>Aida Mollenkamp and Regan Burns</author>
  <category>
    <id>52</id>
    <name>Snack</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id>298</ingredient_id>
      <description>
        <![CDATA[<p>4 teaspoons <strong>granulated sugar</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>301</ingredient_id>
      <description>
        <![CDATA[<p>1/4 teaspoon table <strong>salt</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>279</ingredient_id>
      <description>
        <![CDATA[<p>1/8 teaspoon <strong>ground cinnamon</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1/2 cup popcorn kernels</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>3 tablespoons unsalted butter, melted (preferably clarified)</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 tablespoon hot chile oil, such as KA-ME**</p>]]>
      </description>
    </ingredient>
  </ingredients>
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