6 tablespoons unsalted butter (3/4 stick), at room temperature
2 teaspoons Chianti or any medium-bodied red wine
1 teaspoon kosher salt
Under 5 mins
Makes:3 to 4 servings
This butter with red wine mixed in, known as compound butter, acts as an instant sauce and adds a nice note when used to garnish meat dishes, such as our Bistecca Fiorentina, or mixed into green beans just before serving.