Chai has numerous variations but is always a combination of tea, milk, and spices. Our version combines ginger and cloves with fragrant cardamom and fennel seeds.| by Kate Ramos
- 1Combine all ingredients, except the tea, in a medium saucepan over medium heat and bring to a boil.
- 2Reduce heat to low and simmer for 5 minutes.
- 3Remove from heat, add tea, and steep, covered, for 5 minutes. Strain and serve.