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Makes: 6 drinks

Chai has numerous variations but is always a combination of tea, milk, and spices. Our version combines ginger and cloves with fragrant cardamom and fennel seeds.


  1. 1Combine all ingredients, except the tea, in a medium saucepan over medium heat and bring to a boil.
  2. 2Reduce heat to low and simmer for 5 minutes.
  3. 3Remove from heat, add tea, and steep, covered, for 5 minutes. Strain and serve.
  • Chai
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