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Tomatillo Salsa
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Total Time: 15 mins

Active Time:

Makes: 5 cups

This salsa has a fresh flavor that really highlights the tomatillos. It’s delicious on chips but also gives great crunch and freshness to baked dishes, such as our Chiles Rellenos Strata.

Game plan: The salsa will last in the refrigerator, covered, for up to 5 days.

This recipe was featured as part of our Nacho Recipes photo gallery.


Place all ingredients in a nonreactive mixing bowl, stir to combine, adjust seasoning as necessary, and serve.
  • Tomatillo Salsa
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