This salsa has a fresh flavor that really highlights the tomatillos. It’s delicious on chips but also gives great crunch and freshness to baked dishes, such as our Chiles Rellenos Strata.
Game plan: The salsa will last in the refrigerator, covered, for up to 5 days.
This recipe was featured as part of our Nacho Recipes photo gallery.
An easy side dish of sweet potatoes roasted with a dash of brown sugar.
Corned beef, sauerkraut, and melted cheese in crispy potato skins.
Plenty o’ gin and heavy on the vermouth.
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