10816 Tomatillo Salsa 15 mins 15 mins 5 cups Wed Oct 17 06:23:00 -0700 2007 Wed Aug 12 18:16:26 -0700 2009 Easy Mexican CHOW http://www.chow.com/recipes/10816 Thu, 13 Aug 2009 01:16:26 GMT A fresh and slightly hot salsa A fresh and slightly hot salsa. This salsa has a fresh flavor that really highlights the tomatillos. It’s delicious on chips but also gives great crunch and freshness to baked dishes, such as our Chiles Rellenos Strata.

Game plan: The salsa will last in the refrigerator, covered, for up to 5 days.

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  • Place all ingredients in a nonreactive mixing bowl, stir to combine, adjust seasoning as necessary, and serve.
    • ]]>     http://www.chow.com/assets/2006/12/salsaverde_290x210.jpg Kate Ramos 67 Condiment/Sauce 108 1 pound tomatillos, skins removed and cut into medium dice

    ]]>     54 1 medium yellow onion, medium dice

    ]]>     58 2 medium jalapeños, seeds removed and coarsely chopped

    ]]>     153 1/3 cup minced fresh cilantro

    ]]>     44 1/4 cup freshly squeezed lime juice

    ]]>     301 2 teaspoons kosher salt

    ]]>     836 adventurous 1159 salsa 745 ethnic 512 mexican 3450 verde 3451 tomatillos 240 breakfast 277 brunch 3452 strata 2747 make ahead 384 easy 390 spicy 504 herbs 1026 hot weather 281 no cook 466 onions 452 cilantro 695 quick 142 sauce 184 vegetables 435 vegetarian 332 vegan 5931 kate ramos 1 chow 757 lunch 231 light meal 635 dinner 273 party 1058 garnish 621 chile peppers