10814 Marinated Mango and Jicama Salad 20 mins 5 mins 6 to 8 servings Wed Jun 17 00:47:00 -0700 2009 Tue Jan 19 12:58:48 -0800 2010 Easy Mexican CHOW http://www.chow.com/recipes/10814 Tue, 19 Jan 2010 20:58:48 GMT Sweet, spicy, and refreshing Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad. One of my fondest street-food memories from growing up in Los Angeles is getting mango on a stick with a squeeze of lime and a pinch of chile powder. This salad pays homage to that sweet, salty treat, with jicama added for crunch and mint for some freshness. Serve this up for a snack, as part of a brunch spread, or even alongside some grilled fish for a change of pace.

Game plan: You can make this salad up to one day ahead without the mint leaves—just mix them in right before serving.

This recipe was featured as part of both our New Year’s Day Brunch and our Father’s Day Breakfast menus.

]]> Combine all ingredients in a nonreactive mixing bowl and let sit at least 15 minutes or overnight before serving.

]]> http://www.chow.com/assets/2009/03/mango290.jpg Aida Mollenkamp 49 Soup/Salad/Sandwich 3 pounds mangoes (about 3 to 4 medium mangoes), medium dice**

]]> 1/2 pound jicama (about 1 small jicama), small dice**

]]> 195 1/4 cup packed fresh mint leaves, torn

]]> 2 tablespoons freshly squeezed lime juice (from about 1 lime)**

]]> 301 1/2 teaspoon kosher salt

]]> 277 1/4 teaspoon cayenne pepper

]]> 277 brunch 384 easy 501 entertaining 368 fruit 504 herbs 1026 hot weather 1046 cold weather 388 healthy 757 lunch 635 dinner 318 snack 390 spicy 834 hot 3376 crunch 154 sweet 3377 chick 2273 diet 2395 aida mollenkamp 1 chow 2166 kids 9636 adults 38 budget 23680 affordable 640 tropical