Extra-Spicy Bloody Maria Recipe

Extra-Spicy Bloody Maria
Difficulty: Easy | Total Time: | Active Time: | Makes: 1 drink

The ultimate hangover cocktail, a good Bloody Mary makes everything better. Here we switch it up with Chile-Infused Tequila and pickled jalapeños.

What to buy: Use your favorite store-bought pickled jalapeños or make them yourself.

This recipe was featured as part of our New Year’s Day Brunch menu.

  • 2 ounces Chile-Infused Tequila
  • 4 ounces tomato juice
  • 1/2 teaspoon freshly grated horseradish
  • 3 dashes Worcestershire sauce
  • 3 dashes hot sauce (such as Tabasco)
  • 1/2 teaspoon pickled jalapeño juice
  • Pinch kosher salt
  • Pinch freshly ground black pepper
  • Generous squeeze of fresh lemon juice
  • Pinch celery seeds
  • 1 medium pickled jalapeño
  • Ice
  1. Combine everything except pickled jalapeño in a cocktail shaker with ice (you can even add a few carrot sticks for good measure).
  2. Shake well to blend, and then strain over fresh ice into a highball glass.
  3. Garnish with pickled jalapeño and serve.