The ultimate hangover cocktail, a good Bloody Mary makes everything better. Here we switch it up with Chile-Infused Tequila and pickled jalapeños.
What to buy: Use your favorite store-bought pickled jalapeños or make them yourself.
This recipe was featured as part of our New Year’s Day Brunch menu.| by Kate Ramos
- 1Combine everything except pickled jalapeño in a cocktail shaker with ice (you can even add a few carrot sticks for good measure).
- 2Shake well to blend, and then strain over fresh ice into a highball glass.
- 3Garnish with pickled jalapeño and serve.