10810 Extra-Spicy Bloody Maria Under 5 mins Under 5 mins 1 drink Fri Oct 19 03:09:00 -0700 2007 Wed Aug 12 16:41:28 -0700 2009 Easy CHOW http://www.chow.com/recipes/10810 Wed, 12 Aug 2009 23:41:28 GMT The Bloody Mary gone picante The Bloody Mary gone picante. The ultimate hangover cocktail, a good Bloody Mary makes everything better. Here we switch it up with Chile-Infused Tequila and pickled jalapeños.

What to buy: Use your favorite store-bought pickled jalapeños or make them yourself.

This recipe was featured as part of our New Year’s Day Brunch menu.

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  • Combine everything except pickled jalapeño in a cocktail shaker with ice (you can even add a few carrot sticks for good measure).
  • Shake well to blend, and then strain over fresh ice into a highball glass.
  • Garnish with pickled jalapeño and serve.
    • ]]>     http://www.chow.com/assets/2006/12/BloodyMary_290x210.jpg Kate Ramos 41 Drink 2 ounces Chile-Infused Tequila

    ]]>     109 4 ounces tomato juice

    ]]>     78 1/2 teaspoon freshly grated horseradish

    ]]>     3 dashes Worcestershire sauce

    ]]>     3 dashes hot sauce (such as Tabasco)

    ]]>     58 1/2 teaspoon pickled jalapeño juice

    ]]>     301 Pinch kosher salt

    ]]>     305 Pinch freshly ground black pepper

    ]]>     43 Generous squeeze of fresh lemon juice

    ]]>     276 Pinch celery seeds

    ]]>     58 1 medium pickled jalapeño

    ]]>     Ice

    ]]>     758 guilty pleasure 1025 hair of the dog 754 hammock 774 hangover 216 holiday 1043 houseguests 757 lunch 6 cocktails 412 tequila 5931 kate ramos 368 fruit 1 chow 4835 booze 82 alcohol 190 cocktail 1069 morning after 246 bloody mary