Grapefruit Spike Recipe
- 2 cups pink grapefruit juice
- 8 ounces orange liqueur, such as Grand Marnier or Cointreau
- 1 (750-milliliter) bottle chilled sparkling wine
- Combine grapefruit juice and orange liqueur in a tall pitcher, and stir. Cover and refrigerate until ready to use.
- To make the cocktail, add 3 ounces of the grapefruit mixture to each of 8 champagne glasses.
- Divide sparkling wine evenly among the glasses. Serve.