10807 Smoky Bloody Mary Under 5 mins Under 5 mins 1 drink Mon Dec 04 13:07:00 -0800 2006 Wed Aug 26 09:47:25 -0700 2009 Easy CHOW http://www.chow.com/recipes/10807 Wed, 26 Aug 2009 16:47:25 GMT Chipotle en adobo gives it a smoky edge Chipotle en adobo gives it a smoky edge. The ultimate hangover cocktail, a good Bloody Mary makes everything better. This smoky version uses barbecue sauce and chipotle en adobo to give it a nice edge. If you are having a hard time finding chipotle en adobo, be creative and add in another smoked pepper or look for smoky barbecue sauce.

What to buy: Chipotles are dried, smoked jalapeño peppers. We called for the canned variety, chipotle en adobo, packed in a spicy sauce. Look for them in the Latin section of your supermarket.

This recipe was featured in our New Year’s Day Brunch story.

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  • Combine all the ingredients except the cucumber spear and the green olive in a cocktail shaker with ice.
  • Shake to combine, and then strain over fresh ice into a highball glass. Garnish with cucumber and green olive. Serve.
    • ]]>     http://www.chow.com/assets/2007/12/bloodymary290.jpg Kate Ramos 41 Drink 476 2 ounces vodka

    ]]>     109 4 ounces tomato juice

    ]]>     78 1/2 teaspoon finely grated fresh horseradish

    ]]>     3 dashes Worchestershire sauce

    ]]>     3 dashes hot sauce (such as Tabasco)

    ]]>     301 Pinch of kosher salt

    ]]>     305 Pinch of freshly ground black pepper

    ]]>     1 teaspoon barbecue sauce

    ]]>     277 1/2 teaspoon finely chopped chipotle en adobo

    ]]>     43 Generous squeeze of lemon juice

    ]]>     276 Pinch of celery seeds

    ]]>     65 1 English cucumber cut into 4-inch-long spears

    ]]>     1 large green olive

    ]]>     Ice

    ]]>     502 lemon 757 lunch 768 manly 1069 morning after 281 no cook 746 outdoor 273 party 467 tomatoes 332 vegan 749 wasted 750 drunk 774 hangover 944 happy hour 277 brunch 9636 adults 4835 booze 2038 drinks