10804 Ginger Bloody Mary Under 5 mins Under 5 mins 1 drink Mon Dec 04 13:05:00 -0800 2006 Thu Aug 16 12:07:15 -0700 2007 CHOW http://www.chow.com/recipes/10804 Thu, 16 Aug 2007 19:07:15 GMT Gingery and spicy Gingery and spicy. Here’s another great reason to make Ginger-Infused Vodka. If you have any left over, you can use it to make Clear Ginger Cosmopolitans.

This recipe was featured in our 2006 New Year’s Day Brunch story.

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  • Combine all ingredients except lime wedge in a cocktail shaker with ice. Shake to combine well.
  • Strain over fresh ice in a highball glass. Garnish with lime wedge and serve.
    • ]]>     http://www.chow.com Kate Ramos 41 Drink 2 ounces Ginger-Infused Vodka

    ]]>     109 4 ounces tomato juice

    ]]>     78 1/2 teaspoon finely grated fresh horseradish

    ]]>     75 1/2 teaspoon finely grated fresh ginger

    ]]>     3 dashes Worcestershire sauce

    ]]>     3 dashes Tabasco Sauce

    ]]>     2 dashes soy sauce

    ]]>     301 Pinch of kosher salt

    ]]>     305 Pinch of freshly ground black pepper

    ]]>     44 Generous squeeze of fresh lime juice

    ]]>     276 Pinch of celery seeds

    ]]>     44 Lime wedge, for garnish

    ]]>     393 exotic 776 fun 1025 hair of the dog 774 hangover 1043 houseguests 680 impressive 757 lunch 1069 morning after 281 no cook 8872 new year's 402 vodka 483 ginger 5931 kate ramos