10801 Mashed Potato Cakes 30 mins 30 mins 8 cakes Tue Nov 28 15:12:00 -0800 2006 Tue Nov 28 15:14:37 -0800 2006 CHOW http://www.chow.com/recipes/10801 Tue, 28 Nov 2006 23:14:37 GMT A great starch for any meal These little cakes are a great starch for any meal. When caught with a surplus stash of Buttermilk Mashed Potatoes during our holiday recipe testing, we created these satisfying potato cakes. With their crispy exterior and creamy, cheesy center, there’s not much to dislike here.

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  • Combine all ingredients except the olive oil in a large bowl; form into 4-ounce cakes (about 3 inches in diameter) and set aside.
  • Heat oil over medium-high heat in a nonstick frying pan until hot, about 2 minutes.
  • Place several potato cakes in the pan and let sit undisturbed for 3 minutes, or until they are nicely browned. Gently turn cakes over and cook 3 minutes more on the other side. Drain on a paper towel, season with salt, and repeat with remaining cakes.
    • ]]>     http://www.chow.com Kate Ramos 51 Side Dish 69 3 cups mashed potatoes

    ]]>     1/2 cup grated white cheddar cheese

    ]]>     54 2 scallions, thinly sliced

    ]]>     74 2 cloves garlic, minced

    ]]>     2 tablespoons olive oil

    ]]>     330 potato 435 vegetarian 184 vegetables 236 vegetable 392 side dish 495 starch 240 breakfast 277 brunch 769 crowd pleaser 256 cheese 1929 leftovers 749 wasted 1031 cozy 1046 cold weather