<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10798</id>
  <title>Chocolate Toffee Pumpkin Seed Bark</title>
  <total_time>10 mins, plus time to set</total_time>
  <active_time>5 mins</active_time>
  <serves>10 servings</serves>
  <published_at>Mon Sep 21 20:01:00 -0700 2009</published_at>
  <updated_at>Mon Sep 21 20:45:24 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/10798</link>
  <pubDate>Tue, 22 Sep 2009 03:45:24 GMT</pubDate>
  <short_description>With a pinch of cayenne</short_description>
  <long_description>With a pinch of cayenne.</long_description>
  <introduction>
    <![CDATA[<p>Bark is one of the easiest confections to make. This one has a dose of the Southwest, with a bit of cayenne and some toasted pumpkin seeds. Luckily bark can be made almost as quickly as it&#8217;s devoured, and this recipe is no exception.</p>


	<p><strong>What to buy:</strong> <a href="http://guittard-online.stores.yahoo.net/bakingproducts.html">E. Guittard&#8217;s chocolate wafers</a> taste great and come in easy-to-measure disks.</p>


	<p><strong>Game plan:</strong> The bark should be stored in an airtight container in a cool, dry place, and will last up to 3 days.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Line a baking sheet with parchment or waxed paper, or use a silicone baking sheet, and set aside. </li>
		<li>Heat pumpkin seeds in a medium frying pan over medium heat and toast until golden brown, about 6 minutes. Let cool slightly, then mix with cayenne until well blended; set aside. </li>
		<li>Melt chocolate and toffee bar in a small saucepan over low heat, stirring constantly, until smooth. Remove from heat and mix in 3/4 of the pumpkin seed mixture. Spread chocolate mixture onto the lined baking sheet very thinly, into roughly a 12-by-10-inch rectangle. Sprinkle remaining pumpkin seed mixture over top. Let set in a cool, dry location. Once bark is hard, break up into shards.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2007/11/choc_pumpkin_bark290.jpg</img>
  <author>Aida Mollenkamp</author>
  <category>
    <id>54</id>
    <name>Sweet/Dessert</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1/2 cup hulled unsalted pumpkin seeds, also called pepitas**</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>277</ingredient_id>
      <description>
        <![CDATA[<p>1/4 teaspoon <strong>cayenne pepper</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>6 ounces bittersweet chocolate, such as <a href="http://guittard-online.stores.yahoo.net/bakingproducts.html">E. Guittard</a></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 1/2 ounces finely chopped chocolate toffee bar, such as <a href="http://www.hersheys.com/products/details/heath.asp">Heath</a></p>]]>
      </description>
    </ingredient>
  </ingredients>
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