10769 Eggnog French Toast 20 mins 20 mins 4 to 6 servings Tue Nov 14 13:23:00 -0800 2006 Mon Jan 05 11:24:51 -0800 2009 Easy American CHOW http://www.chow.com/recipes/10769 Mon, 05 Jan 2009 19:24:51 GMT French toast meets the holidays French toast meets the holidays. This French toast, soaked with our homemade eggnog, adds a bit of the holidays to breakfast.

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  • Heat the oven to 200°F and arrange a rack in the middle. Place a baking sheet in the oven.
  • In a large shallow dish, combine eggnog, milk, eggs, cinnamon, nutmeg, and whisk until blended.
  • Heat 2 teaspoons oil in a large cast iron or nonstick frying pan over medium heat, about 3 minutes.
  • Soak 3 slices of bread in the eggnog mixture, about 10 seconds per side. Lay soaked bread in a single layer in pan and cook until browned on 1 side, about 2 to 3 minutes.
  • Flip and cook second side until browned, about another 2 minutes. Place cooked French toast on heated baking sheet. #Repeat with the remaining bread slices.
    • ]]>     http://www.chow.com Regan Burns 45 Breakfast/Brunch 1 1/2 cups Best Eggnog

    ]]>     4 large eggs

    ]]>     8 teaspoons vegetable oil

    ]]>     279 1/2 teaspoon ground cinnamon

    ]]>     308 1/4 teaspoon freshly ground nutmeg

    ]]>     12 slices (about 1 pound) French bread, about 1 inch thick

    ]]>     595 french toast 82 alcohol 2372 morning 240 breakfast 277 brunch 384 easy 695 quick 591 eggnog 1 chow 2393 regan burns 1004 christmas 216 holiday 1047 warming 418 dairy 1046 cold weather 501 entertaining 769 crowd pleaser 341 custard 383 eggs 252 french