10757 Shallot-Tarragon Jam 50 mins 15 mins About 1 cup Sat Jan 20 12:54:00 -0800 2007 Mon Mar 02 15:06:35 -0800 2009 Easy American CHOW http://www.chow.com/recipes/10757 Mon, 02 Mar 2009 23:06:35 GMT A savory spread that's great on sandwiches A savory spread that's great on sandwiches. In this jam, shallot pairs with tarragon to create a savory spread that’s great on roasted turkey or chicken sandwiches. It’s also fabulous as an instant appetizer when spooned over a log of fresh goat cheese and served with crackers or flatbread.

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  • Heat oil and butter in a medium saucepan over medium heat.
  • When butter foams, add shallots and salt. Cook, stirring occasionally, until shallots are softened and just beginning to brown, about 10 minutes. Season with freshly ground black pepper.
  • Stir in 4 tablespoons of the vinegar and the sugar and cook, stirring occasionally, until the shallots are completely soft and caramelized and the jam is thick and syrupy, about 20 to 25 minutes.
  • Remove from heat and stir in remaining 2 tablespoons vinegar. Allow jam to cool for 20 minutes. Stir in chopped tarragon.
    • ]]>     http://www.chow.com/assets/2007/05/shallotjam_290.jpg Regan Burns 67 Condiment/Sauce 2 tablespoons olive oil

    ]]>     1 tablespoon unsalted butter

    ]]>     94 1 1/2 pounds shallots, peeled, halved, and sliced 1/4-inch thick

    ]]>     301 1/2 teaspoon kosher salt

    ]]>     6 tablespoons white wine–tarragon vinegar**

    ]]>     298 1/4 cup granulated sugar

    ]]>     225 2 tablespoons chopped tarragon

    ]]>     234 on the side 466 onions 722 spread 413 chutney 2497 marmalade 435 vegetarian 1052 hors d'oeuvres 2393 regan burns 5934 afternoon tea 5719 tea party 6091 mother's day 1619 omnivore 38 budget 23680 affordable 320 project 2747 make ahead 2403 diy 6328 myo 1254 jam 559 tarragon 26897 shallot 460 condiment