12 pieces candied ginger on bamboo picks, for garnish
Makes:10 to 12 servings
This recipe was created for the CHOW launch party by our friends at Public Restaurant in New York City. They were kind enough to part with the recipe.
Game plan: Make the Ginger-Infused Vodka well in advance, and keep it around for whenever you crave this cocktail. You could make a big batch of the ginger Cosmos, but it’s even better if you make them “to order” in a cocktail shaker.