Smoked Duck Pizza with Hoisin

Smoked Duck Pizza with Hoisin

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    Difficulty: Easy
    Total Time: 15 mins
    Makes: 1 pizza (about 12 servings as an hors d'oeuvre)
    Smoked Duck Pizza with Hoisin
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    Keep these ingredients in your pantry and you’ll be ready to whip up a quick hors d’oeuvre or light meal in no time.

    What to buy: Look for smoked duck breast in gourmet grocery stores, at your butcher, or online at D’Artagnan. If you have a hard time finding smoked duck, you can substitute cooked bacon, prosciutto, speck, or even smoked salmon.


    1. 1Line the bottom of the oven with aluminum foil and heat to 450°F.
    2. 2Brush pizza crust with hoisin sauce and top with red onion. Arrange smoked duck breast in a circle and top with cheese.
    3. 3Place pizza directly on the oven rack and bake until golden and crisp, about 5 to 7 minutes. Top with cilantro and red pepper flakes (if using), cut into small squares (if serving as an hors d’oeuvre), and serve.

    Beverage pairing: Adelsheim Pinot Gris, Oregon. Smoked duck and hoisin might typically have paired with a round, perhaps slightly woody Pinot Noir, but the addition of cilantro pushes the pairing to a white wine with some green, herbal flavors. Pinot Gris fits the bill, and in Oregon they make a delicious, sometimes lush style that can often drink a bit like a red wine, making it a nice choice for this rich, brightly flavored dish.

    • Smoked Duck Pizza with Hoisin
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