Drunken Affogato (Ice Cream Shots) Recipe
Affogato, Italian for “drown,” is a description normally reserved for ice cream doused in espresso. Here we take that same principle and swap out the espresso for alcohol to create an adult version of ice cream floats where the variations are endless—try butter pecan with amaretto or chocolate chip with Chambord. Serve them in small glasses, demitasses, cordial glasses, or shot glasses.
Game plan: To avoid scooping ice cream while your guests are there, use this catering trick: Scoop the ice cream onto a small, parchment-lined baking sheet, then place in the freezer until it’s time to assemble the affogato.
Try toasting the nuts for a few minutes before adding them to the shots.
For the chocolate shots:
- 3 cups chocolate ice cream
- 3/4 cup coffee-flavored liqueur, such as Kahlúa
- 24 whole hazelnuts
For the vanilla shots:
- 3 cups vanilla ice cream
- 3/4 cup lemon-flavored liqueur, such as Caravella Limoncello
- 24 whole macadamia nuts
- Place a small scoop of ice cream in each glass. Top with 1 tablespoon liqueur and 2 nuts. Serve immediately.