10731 Creamed Spinach 20 mins 10 mins 10 servings as a side Wed Oct 03 13:08:00 -0700 2007 Wed Nov 04 10:27:08 -0800 2009 CHOW http://www.chow.com/recipes/10731 Wed, 04 Nov 2009 18:27:08 GMT Simple, satisfying, and indulgent Simple, satisfying, and indulgent. There’s just something about creamed spinach. So few ingredients yield a side dish that’s simple, satisfying, and indulgent.

This recipe was featured in our 2006 Thanksgiving Southern-Style menu.

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  • In a small saucepan over medium heat, combine the onions and heavy cream. Let simmer until the cream is reduced by half and thickened, and the onions are soft, about 10 minutes.
  • Heat a large pot or Dutch oven over medium heat and add about 1/4 of the spinach. Cook in the dry pot, stirring occasionally, until the greens are wilted. Add more spinach to the pot as it wilts, until all the spinach is wilted.
  • Drain off all the excess liquid released by the spinach and return pot to the stove. Add the reduced cream mixture and stir to combine. Season well with salt and cayenne pepper. Serve.
    • ]]>     http://www.chow.com/assets/2006/10/spinach_290x210.jpg Aida Mollenkamp 51 Side Dish 54 1/2 cup chopped onion

    ]]>     1 1/2 cups heavy cream

    ]]>     97 8 (6-ounce) packages washed baby spinach (48 ounces)

    ]]>     277 Cayenne pepper

    ]]>     311 spinach 418 dairy 419 cream 686 creamy 348 southern 466 onions 578 spice 384 easy 695 quick 770 satisfying 213 thanksgiving 216 holiday 435 vegetarian 1 chow 11269 thanksgiving menus