10723 Cranberry “Spread” 45 minutes Under 5 mins 10 to 12 servings Wed Nov 07 06:45:00 -0800 2007 Wed Nov 04 10:30:34 -0800 2009 CHOW http://www.chow.com/recipes/10723 Wed, 04 Nov 2009 18:30:34 GMT Maple syrup, red pepper flakes, and candied orange zest make this holiday classic fun Maple syrup, red pepper flakes, and candied orange zest make this holiday classic fun. Maple syrup, red pepper flakes, and candied orange zest make this holiday classic fun again. This “spread” pairs well with our Cheddar Biscuits.

What to buy: Candied orange peel really makes this dish, so look for it in gourmet grocery stores.

Game plan: This can be stored, covered and refrigerated, up to a week. Serve at room temperature.

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  • Combine all ingredients in a medium saucepan over medium heat. Once mixture has come to a boil, reduce heat to low to maintain a simmer. Cook, stirring occasionally, until thick and reduced, about 40 to 45 minutes. Set aside to cool.
    • ]]>     http://www.chow.com/assets/2006/10/cranberrybiscuits_290x210.jpg Aida Mollenkamp 67 Condiment/Sauce 298 1 1/2 cups packed dark brown sugar

    ]]>     3 tablespoons maple syrup

    ]]>     48 4 (2-inch-long) strips candied orange peel, minced

    ]]>     264 1/2 teaspoon ground allspice

    ]]>     301 1/2 teaspoon kosher salt

    ]]>     277 1/2 teaspoon red pepper flakes

    ]]>     12 1 1/2 pounds (about 5 cups) fresh or frozen cranberries

    ]]>     3/4 cup water

    ]]>     154 sweet 390 spicy 722 spread 216 holiday 213 thanksgiving 384 easy 776 fun 598 cranberry 277 brunch 240 breakfast 635 dinner 2395 aida mollenkamp