<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10721</id>
  <title>Hot Crab Dip</title>
  <total_time>20 mins</total_time>
  <active_time>5 mins</active_time>
  <serves>10 servings</serves>
  <published_at>Fri Oct 20 12:39:00 -0700 2006</published_at>
  <updated_at>Wed Nov 04 10:31:19 -0800 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>Southern/Soul</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/10721</link>
  <pubDate>Wed, 04 Nov 2009 18:31:19 GMT</pubDate>
  <short_description>Crab cakes deconstructed and topped with cornbread</short_description>
  <long_description>Crab cakes deconstructed and topped with cornbread.</long_description>
  <introduction>
    <![CDATA[<p>Call it deconstructed crab cakes if you will, but the addition of cornbread makes it much more than that.</p>


	<p><strong>What to buy:</strong> Creole mustard has a great heat and works well in this recipe. Substitute Dijon mustard if you can’t find it.</p>


	<p>Horseradish cream is sometimes labeled &#8220;horseradish cream style&#8221; or &#8220;prepared horseradish.&#8221;</p>


	<p><strong>Game plan:</strong> The crab mix can be made up to a day ahead of time (just leave out the salt until you are ready to bake it).</p>


	<p>This recipe was featured in our <a href="/stories/10179">Thanksgiving Southern-Style</a> menu.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Heat the oven to 400°F and arrange a rack in middle. Place mayonnaise, mustard, horseradish cream, Old Bay, celery, and onion in a small bowl and mix until well combined. Season with salt and Tabasco sauce, add crab, and mix until well incorporated. </li>
		<li>Place crab mixture in a 3-cup ovenproof dish and top with crumbled cornbread. Bake in the oven until golden brown, about 15 minutes. Serve immediately with toasts or celery sticks.</li>
	</ol>


	<p><strong>Beverage pairing:</strong> <a href="http://www.klwines.com/detail.asp?sku=1038712">Hugues Beaulieu Picpoul de Pinet</a>, France. With the crab and mayo, this dish has some richness that will be balanced nicely by this wine&#8217;s racy acidity. Its bright citrus and minerality is like squeezing a lemon on the shellfish.</p>]]>
  </instructions>
  <img>http://www.chow.com/assets/2006/10/crabdip_290x210.jpg</img>
  <author>Aida Mollenkamp</author>
  <category>
    <id>53</id>
    <name>Starter</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>6 tablespoons <a href="/recipes/11053">mayonnaise</a></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>310</ingredient_id>
      <description>
        <![CDATA[<p>3 tablespoons Creole <strong>mustard</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>78</ingredient_id>
      <description>
        <![CDATA[<p>1 tablespoon <strong>horseradish</strong> cream</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 teaspoons <a href="http://www.oldbay.com/">Old Bay Seasoning</a></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>121</ingredient_id>
      <description>
        <![CDATA[<p>1/4 cup minced <strong>celery</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>54</ingredient_id>
      <description>
        <![CDATA[<p>1/4 cup minced <strong>onion</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>Tabasco sauce, to taste</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>575</ingredient_id>
      <description>
        <![CDATA[<p>1 pound fresh <strong>crabmeat</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 cup coarsely crumbled cornbread</p>]]>
      </description>
    </ingredient>
  </ingredients>
  <tags>
    <tag>
      <id>20</id>
      <name>seafood</name>
    </tag>
    <tag>
      <id>22</id>
      <name>shellfish</name>
    </tag>
    <tag>
      <id>1532</id>
      <name>crab</name>
    </tag>
    <tag>
      <id>2249</id>
      <name>crab cakes</name>
    </tag>
    <tag>
      <id>348</id>
      <name>southern</name>
    </tag>
    <tag>
      <id>793</id>
      <name>dip</name>
    </tag>
    <tag>
      <id>384</id>
      <name>easy</name>
    </tag>
    <tag>
      <id>1551</id>
      <name>fast</name>
    </tag>
    <tag>
      <id>695</id>
      <name>quick</name>
    </tag>
    <tag>
      <id>776</id>
      <name>fun</name>
    </tag>
    <tag>
      <id>273</id>
      <name>party</name>
    </tag>
    <tag>
      <id>1043</id>
      <name>houseguests</name>
    </tag>
    <tag>
      <id>2395</id>
      <name>aida mollenkamp</name>
    </tag>
  </tags>
</item>
