A Bloody Mary with a side of beef bouillon.| from: Field Guide to Cocktails , by Rob Chirico
- 1Combine the vodka, tomato juice, beef bouillon, horseradish, Worcestershire sauce, Tabasco Sauce, pepper, lemon juice, and celery salt in a Boston shaker over ice, and roll gently to blend. Strain over ice into a highball glass. Garnish with a wedge each of lemon and lime. If you are hungry, add a tender celery stalk.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
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