0.0 stars out of 5 stars based on 10 reviews
Bloody Bull
Saved for later (46)
Difficulty: Easy

Total Time:

Active Time:

Makes: 1 drink

A Bloody Mary with a side of beef bouillon.


  1. 1Combine the vodka, tomato juice, beef bouillon, horseradish, Worcestershire sauce, Tabasco Sauce, pepper, lemon juice, and celery salt in a Boston shaker over ice, and roll gently to blend. Strain over ice into a highball glass. Garnish with a wedge each of lemon and lime. If you are hungry, add a tender celery stalk.
  • Bloody Bull

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books

Like this recipe? Never miss another one! Follow us: