10719 Bloody Bull Under 5 mins Under 5 mins 1 drink Fri Oct 13 16:36:00 -0700 2006 Mon Mar 17 14:54:25 -0700 2008 Licensed http://www.chow.com/recipes/10719 Mon, 17 Mar 2008 21:54:25 GMT A Bloody Mary with a side of beef bouillon A Bloody Mary with a side of beef bouillon. A Bloody Mary with a side of beef bouillon.

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  • Combine the vodka, tomato juice, beef bouillon, horseradish, Worcestershire sauce, Tabasco Sauce, pepper, lemon juice, and celery salt in a Boston shaker over ice, and roll gently to blend. Strain over ice into a highball glass. Garnish with a wedge each of lemon and lime. If you are hungry, add a tender celery stalk.
    • ]]>     http://www.chow.com/assets/2006/10/bloodybull_290x210.jpg Rob Chirico 41 Drink 476 2 ounces vodka

    ]]>     109 4 ounces tomato juice

    ]]>     4 ounces beef bouillon**

    ]]>     78 1/2 teaspoon good horseradish

    ]]>     2 dashes of Worcestershire sauce

    ]]>     3 dashes of Tabasco Sauce

    ]]>     305 Pinch of freshly ground pepper

    ]]>     43 1/4 ounce fresh lemon juice

    ]]>     276 Pinch of celery salt or seeds, crushed

    ]]>     44 Wedges of lemon and lime

    ]]>     246 bloody mary 593 tomato 137 meat 220 beef 768 manly 277 brunch 5928 rob chirico 15596 meat week