On a cold, blustery day, nothing warms you to the core like a nice hot cup of mulled cider. Black pepper adds an unexpected kick to this version.
Game plan: If you prefer, you can remove the steeping ingredients before serving by pouring the cider through a fine-mesh strainer.
An old-fashioned favorite.
Apple cider mulled with spices, orange, and honey, and spiked with a bit of amontillado sherry.
Warm, boozy cider with honey, lemon, and a cinnamon stick.
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