On a cold, blustery day, nothing warms you to the core like a nice hot cup of mulled cider. Black pepper adds an unexpected kick to this version.
Game plan: If you prefer, you can remove the steeping ingredients before serving by pouring the cider through a fine-mesh strainer.
- 1Combine all of the ingredients except the orange twists in a large pot.
- 2Bring the mixture to a boil over medium-high heat. Reduce the heat to medium and simmer for 10 minutes. Remove from the heat and let steep for 10 minutes before serving.
- 3Serve the cider in heatproof mugs garnished with an orange twist, if desired.