10718 Mulled Apple Cider 30 mins 10 mins About 1 gallon Fri Oct 13 14:15:00 -0700 2006 Thu Oct 16 12:57:21 -0700 2008 Easy American CHOW http://www.chow.com/recipes/10718 Thu, 16 Oct 2008 19:57:21 GMT Black pepper adds an unexpected kick Black pepper adds an unexpected kick. On a cold, blustery day, nothing warms you to the core like a nice hot cup of mulled cider. Black pepper adds an unexpected kick to this version.

Game plan: If you prefer, you may remove the steeping ingredients before serving by pouring the cider through a fine mesh strainer.

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  • Combine apple cider with all other ingredients except orange twists in a large pot and stir well.
  • Bring mixture to a boil over medium-high heat. Reduce heat to medium and simmer for 10 minutes. Remove from heat and let steep for 10 minutes before serving.
  • Serve cider in a heatproof mug, garnished with an orange twist.
    • ]]>     http://www.chow.com/assets/2006/10/rcp_cider_290x210.jpg Regan Burns 41 Drink 1 gallon apple cider**

    ]]>     281 10 whole cloves

    ]]>     305 1/2 teaspoon whole black peppercorns, lightly crushed

    ]]>     48 2 strips orange peel, about 2 inches long

    ]]>     264 6 dried allspice berries

    ]]>     299 4 heads star anise

    ]]>     279 1 cinnamon stick

    ]]>     75 1 (1-inch) piece fresh ginger, thinly sliced

    ]]>     Orange twists, for garnish**

    ]]>     834 hot 191 drink 933 winter 1047 warming 368 fruit 578 spice 435 vegetarian 332 vegan 2393 regan burns 1619 omnivore 675 non alcoholic 2166 kids 9636 adults 273 party 216 holiday 1 chow 769 crowd pleaser 5431 nonalcoholic