10716 Full Moon Punch 10 mins 10 mins About 20 servings Mon Oct 09 19:09:00 -0700 2006 Fri Oct 23 12:57:39 -0700 2009 Easy CHOW http://www.chow.com/recipes/10716 Fri, 23 Oct 2009 19:57:39 GMT Pumpkin-hued and eerily strong Duggan McDonnell concocted this eerily strong pumpkin-hued punch. This pumpkin-hued party punch, developed in CHOW’s test kitchen by mixologist Duggan McDonnell of San Francisco’s Cantina, tastes of fall, with hints of apple and clove. It’s not too sweet and is deceptively strong—perfect for serving at your next bash. If you can’t find Velvet Falernum (a clove- and lime-infused liqueur), try making your own. We found this recipe on eGullet and think it’s a great stand-in.

This recipe was featured as part of both our story on The Return of Punch and our Punch Recipes photo gallery.

]]> Combine rum, applejack, Velvet Falernum, Campari, cranberry juice, orange juice, lemon juice, and ginger ale in a large punch bowl. Add ice and stir until well blended and chilled, about 40 times. Top with lemon, lime, and apple slices, and serve over ice in a punch glass.

]]> http://www.chow.com/assets/2008/04/fullmooon290.jpg Duggan McDonnell 41 Drink 478 2 (750-milliliter) bottles white rum

]]> 38 2 cups applejack

]]> 3 cups Velvet Falernum

]]> 1 cup Campari

]]> 12 3 cups cranberry juice

]]> 48 3 cups orange juice

]]> 43 Juice of 6 large lemons (about 1 cup)

]]> 2 liters ginger ale**

]]> Ice

]]> 43 2 large lemons, thinly sliced

]]> 44 2 medium limes, thinly sliced

]]> 1 2 medium Gala or Fuji apples, thinly sliced

]]> 82 alcohol 2043 halloween 783 fall 782 autumn 425 punch 750 drunk 273 party 8786 duggan mcdonnell 8834 cantina 1 chow 4835 booze 384 easy 769 crowd pleaser 10054 dairy free 435 vegetarian 190 cocktail 6027 gluten free