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Strawberry Syrup
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Makes: 2 cups

A combination of sugar, water, and strawberries cooked together, cooled, and strained. Use this sweet, fruity syrup in cocktails, desserts, or bubbly sodas.


  1. 1Place the sugar and water in a medium saucepan and stir to combine. Bring to a gentle boil over medium-high heat. Reduce the heat to medium low and simmer until the sugar is completely dissolved and the syrup is slightly thickened, about 5 minutes.
  2. 2Add the sliced strawberries and return to a simmer. Cook, stirring occasionally, until the strawberries have softened completely and the syrup has a distinct strawberry flavor, about 10 minutes. Remove from the heat and let cool to room temperature.
  3. 3Strain the syrup through a fine-mesh strainer and discard the solids. Transfer to a container with a tightfitting lid, cover, and refrigerate for up to 2 weeks.
  • Strawberry Syrup
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