10697 Whipped Cream Cheese Frosting 5 mins 5 mins 2 cups Fri Sep 22 16:41:00 -0700 2006 Tue Aug 25 11:26:38 -0700 2009 Easy American CHOW http://www.chow.com/recipes/10697 Tue, 25 Aug 2009 18:26:38 GMT Fast and delicious A sweet topping that's quick to make. This delicate frosting has a nice cream cheese flavor and is just sweet enough to complement any cupcake or cake without overwhelming it. Our editor in chief likes to use it to top our Zucchini–Pine Nut Muffins.

Game plan: The frosting will last up to 1 week when stored in an airtight container in the refrigerator.

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  • Combine all ingredients in the bowl of a stand mixer fitted with a paddle attachment, and beat at low speed until sugar is incorporated.
  • Increase speed to medium high and beat until frosting is light and whipped, about 3 to 4 minutes. Use to top cookies, cupcakes, or cakes.
    • ]]>     http://www.chow.com/assets/2008/07/creamfrosting290.jpg Aida Mollenkamp 67 Condiment/Sauce 12 ounces cream cheese, at room temperature

    ]]>     298 1/2 cup powdered sugar

    ]]>     292 1 teaspoon vanilla extract

    ]]>     154 sweet 418 dairy 256 cheese 723 topping 776 fun 273 party 288 baked dessert 2617 frosting 2395 aida mollenkamp 156 bake 2166 kids 1 chow 9636 adults 661 celebrate 435 vegetarian 1619 omnivore 744 indulgent 2747 make ahead 755 travels well 20497 birthday cakes