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Blue Cheese Dressing
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Total Time: Under 5 mins

Active Time:

Makes: About 1 1/2 cups

Tart, cooling plain yogurt adds a pleasant tang to this salad-bar staple.

What to buy: Look for organic, whole-milk plain yogurt. Most organic brands that have “cream on top” are more fluid because they contain fewer stabilizers.

Game plan: If you’re using yogurt that’s not very tangy, you may need to add a little more vinegar.


  1. 1In a small mixing bowl, stir together the yogurt and mayonnaise until smooth. Mix in the vinegar, salt, and sugar, and season well with freshly ground black pepper.
  2. 2Stir in the blue cheese and Worcestershire sauce (if using), and refrigerate until ready to serve.
  • Blue Cheese Dressing
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