10688 Blue Cheese Dressing Under 5 mins Under 5 mins About 1 1/2 cups Mon Oct 08 08:00:00 -0700 2007 Tue Aug 25 11:24:16 -0700 2009 Easy American CHOW http://www.chow.com/recipes/10688 Tue, 25 Aug 2009 18:24:16 GMT The tanginess comes from yogurt Yogurt gives tanginess to this refreshing version of a classic. Tart, cooling plain yogurt adds a pleasant tang to this salad-bar staple.

What to buy: Look for organic, whole-milk plain yogurt. Most organic brands that have “cream on top” are more fluid because they contain fewer stabilizers.

Game plan: If you’re using yogurt that’s not very tangy, you may need to add a little more vinegar.

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  • In a small mixing bowl, stir together the yogurt and mayonnaise until smooth. Mix in the vinegar, salt, and sugar, and season well with freshly ground black pepper.
  • Stir in the blue cheese and Worcestershire sauce (if using), and refrigerate until ready to serve.
    • ]]>     http://www.chow.com/assets/2008/02/wedge290.jpg Regan Burns 67 Condiment/Sauce 1/2 cup plain whole-milk yogurt

    ]]>     1/2 cup mayonnaise

    ]]>     1 tablespoon white wine vinegar

    ]]>     301 1/2 teaspoon kosher salt

    ]]>     298 1/4 teaspoon granulated sugar

    ]]>     1/2 cup crumbled blue cheese

    ]]>     Dash Worcestershire sauce (optional)

    ]]>     39 salad 350 dressing 142 sauce 460 condiment 256 cheese 418 dairy 686 creamy 1021 comfort 281 no cook 435 vegetarian 1619 omnivore 384 easy 2393 regan burns 769 crowd pleaser 273 party 4087 superbowl 4134 super bowl