10687 Tandoori-Style Marinade Under 5 mins Under 5 mins About 1 cup Wed Sep 19 04:43:00 -0700 2007 Wed Sep 19 10:17:26 -0700 2007 CHOW http://www.chow.com/recipes/10687 Wed, 19 Sep 2007 17:17:26 GMT An exotic touch for grilled meats An easy, versatile marinade for chicken, lamb, and fish. The acidity in yogurt acts as a tenderizer, making it a perfect ingredient in marinades for grilled foods. For chicken or lamb, season with salt and pepper, coat evenly in the marinade, and place in a nonreactive container. Cover and refrigerate at least 8 hours or overnight. For fish, do not marinate more than 30 minutes.

What to buy: Use plain, natural, organic whole-milk yogurt like Stonyfield Farm. It’s tangier and less thick than other brands.

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  • Place all ingredients in a blender or food processor. Blend until smooth.
  • Cover and refrigerate until ready to use.
    • ]]>     http://www.chow.com/assets/2006/09/rcp_tandoomarin_290x210.jpg Regan Burns 67 Condiment/Sauce 1 cup plain whole-milk yogurt

    ]]>     148 4 teaspoons curry powder

    ]]>     74 2 garlic cloves, minced

    ]]>     75 1/2 teaspoon minced ginger

    ]]>     153 1 tablespoon coarsely chopped cilantro

    ]]>     301 1 1/2 teaspoons kosher salt

    ]]>     277 Pinch cayenne pepper

    ]]>     43 2 teaspoons freshly squeezed lemon juice

    ]]>     1149 yogurt 305 grill 418 dairy 435 vegetarian 644 summer 578 spice 390 spicy 295 marinate 220 beef 70 chicken 505 lamb 349 fish 20 seafood 452 cilantro 504 herbs 806 marinade 2393 regan burns 10053 gluten free 306 indian 517 india