Cayenne Salt Recipe
Email
Use this mix to rim your next margarita or to add some kick to a dish that you would normally season with plain old salt.
INGREDIENTS
- 1 cup kosher salt
- 3/4 teaspoon ground cayenne pepper
INSTRUCTIONS
Combine ingredients in a small bowl and mix thoroughly.
on second thought, maybe not 4:1, maybe 5:1, but still, a lot of kick.
I usually grind rock salt with crushed red pepper, an almost 4:1 ratio, in a mortar and pestle, and leave a small dish out when serving meats, in particular steaks. with this spicy salt, a little goes a very long way so dab carefully.