10674 Tue Aug 15 11:23:00 -0700 2006 Fri Sep 15 12:04:50 -0700 2006 Licensed http://www.chow.com/recipes/10674 Fri, 15 Sep 2006 19:04:50 GMT Chipotle and cumin kick up tomato sauce Chipotle and cumin kick up tomato sauce. This southwestern twist on the Italian classic is great alone, but we like it in the Lasagne with Ricotta Filling, Chipotle-Tomato Sauce, and Poblano Pesto.

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Heat the oil in a heavy saucepan over medium heat and add the onion. Cook for 5 minutes, stirring frequently, until the onion is soft and translucent. Add the garlic and continue cooking another 2 minutes.

Add the tomatoes and bring the mixture to a boil. Reduce the heat, and stir in the oregano, coriander, cumin, chipotle seasoning, salt, and sugar. Simmer the mixture for 20 minutes, or until the sauce has thickened slightly. Remove from the heat and cool for 10 minutes.

]]> http://www.chow.com Susan Curtis and Nicole Curtis Ammerman 67 Condiment/Sauce 3 tablespoons extra-virgin olive oil

]]> 54 1 medium white onion, finely chopped

]]> 74 3 cloves garlic, minced

]]> 109 1 (28-ounce) can whole Italian Roma tomatoes with juice

]]> 109 1 (15-ounce) can diced tomatoes with juice

]]> 237 2 teaspoons Mexican oregano

]]> 282 2 teaspoons toasted ground coriander seeds

]]> 283 2 teaspoons toasted ground cumin seeds

]]> 277 2 teaspoons chipotle seasoning, or more to taste

]]> 301 1/2 to 3/4 teaspoon kosher salt, to taste

]]> 298 1 to 2 teaspoons sugar, to taste

]]> 836 adventurous 384 easy 504 herbs 390 spicy 393 exotic 745 ethnic