<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10672</id>
  <title>Acorn Squash with Red Onion and Currants</title>
  <total_time>50 mins</total_time>
  <active_time>20 mins</active_time>
  <serves>8 servings</serves>
  <published_at>Thu Sep 14 19:11:00 -0700 2006</published_at>
  <updated_at>Wed Nov 04 10:42:01 -0800 2009</updated_at>
  <difficulty>Medium</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/10672</link>
  <pubDate>Wed, 04 Nov 2009 18:42:01 GMT</pubDate>
  <short_description>A hint of sweet and sour</short_description>
  <long_description>An autumn dish with a hint of sweet and sour.</long_description>
  <introduction>
    <![CDATA[<p>Roasted acorn squash with a hint of sweet and a bite of acid is great alongside just about any hearty main dish. Try it with <a href="/recipes/10739">roast turkey</a> or <a href="http://www.chow.com/recipes/10115">Pear Pork</a>.</p>


	<p><strong>Game plan:</strong> Check out this tip on <a href="/stories/11338">cutting open squash</a> if you need pointers.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Heat oven to 325°F. Wash squash and, using a serrated knife, carefully cut in half and scoop out seeds. Cut each half into four lengthwise slices. </li>
		<li>Combine squash and oil in a bowl and toss to coat. Season with salt and freshly ground black pepper. Place on a baking sheet and roast until browned and completely tender when pierced with a fork, about 30 minutes. </li>
		<li>Meanwhile, combine butter and garlic in a medium saucepan over medium heat. Stir continuously and cook until garlic is golden and the butter browns slightly. Remove from heat and carefully add sherry vinegar. </li>
		<li>Add onions, paprika, cayenne pepper, currants, and honey, and return to stove over low heat. Cook, stirring occasionally, until onions are soft, about 10 minutes. </li>
		<li>Stir in red wine vinegar, and season well with salt and freshly ground black pepper. Serve squash hot, coated with sauce.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2006/09/rcp_acornsquash_290x210.jpg</img>
  <author>Max La Rivi&#232;re-Hedrick</author>
  <category>
    <id>51</id>
    <name>Side Dish</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id>314</ingredient_id>
      <description>
        <![CDATA[<p>2 medium <strong>acorn squash</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1/4 cup vegetable oil</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>4 tablespoons unsalted butter (1/2 stick)</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>74</ingredient_id>
      <description>
        <![CDATA[<p>5 medium <strong>garlic</strong> cloves, thinly sliced</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>3 tablespoons sherry vinegar</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>54</ingredient_id>
      <description>
        <![CDATA[<p>2 medium <strong>red onions</strong>, thinly sliced</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>306</ingredient_id>
      <description>
        <![CDATA[<p>1 tablespoon <strong>paprika</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>277</ingredient_id>
      <description>
        <![CDATA[<p>2 pinches <strong>cayenne</strong> pepper</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>13</ingredient_id>
      <description>
        <![CDATA[<p>1/2 cup dried <strong>currants</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1/3 cup honey</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>3 tablespoons red wine vinegar</p>]]>
      </description>
    </ingredient>
  </ingredients>
  <tags>
    <tag>
      <id>661</id>
      <name>celebrate</name>
    </tag>
    <tag>
      <id>782</id>
      <name>autumn</name>
    </tag>
    <tag>
      <id>1046</id>
      <name>cold weather</name>
    </tag>
    <tag>
      <id>1021</id>
      <name>comfort</name>
    </tag>
    <tag>
      <id>465</id>
      <name>garlic</name>
    </tag>
    <tag>
      <id>466</id>
      <name>onions</name>
    </tag>
    <tag>
      <id>142</id>
      <name>sauce</name>
    </tag>
    <tag>
      <id>390</id>
      <name>spicy</name>
    </tag>
    <tag>
      <id>435</id>
      <name>vegetarian</name>
    </tag>
    <tag>
      <id>184</id>
      <name>vegetables</name>
    </tag>
    <tag>
      <id>1</id>
      <name>chow</name>
    </tag>
    <tag>
      <id>1605</id>
      <name>dinner party</name>
    </tag>
    <tag>
      <id>1043</id>
      <name>houseguests</name>
    </tag>
    <tag>
      <id>234</id>
      <name>on the side</name>
    </tag>
    <tag>
      <id>154</id>
      <name>sweet</name>
    </tag>
    <tag>
      <id>1042</id>
      <name>third date</name>
    </tag>
    <tag>
      <id>325</id>
      <name>roast</name>
    </tag>
    <tag>
      <id>216</id>
      <name>holiday</name>
    </tag>
    <tag>
      <id>213</id>
      <name>thanksgiving</name>
    </tag>
    <tag>
      <id>6027</id>
      <name>gluten free</name>
    </tag>
    <tag>
      <id>6129</id>
      <name>max la riviere hedrick</name>
    </tag>
    <tag>
      <id>494</id>
      <name>rice</name>
    </tag>
  </tags>
</item>
