10670 Fresh Green Chile Chutney About 1 cup Sat Mar 24 16:48:00 -0700 2007 Thu Oct 15 16:20:59 -0700 2009 Easy Licensed http://www.chow.com/recipes/10670 Thu, 15 Oct 2009 23:20:59 GMT Serve this with grilled fish, chicken, or rice Serve this with grilled fish, chicken, or rice. The fresh flavors in this chutney are a treat. Use it to stuff a whole fish, or as a condiment for grilled fish or grilled chicken, or as a simple topping for rice. If you use the six green chiles called for, the sauce is quite hot, though the coconut softens the impact of the chiles. Traditionally the chutney is made using a mortar and a pestle, but this is one case where a food processor is not only easier, but also does just as good a job of reducing the ingredients to a salsa texture.

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  • Place the coriander, chiles, garlic, and ginger in a food processor and process to a paste. Add the coconut and process to incorporate. Transfer to a bowl.
  • Briefly grind the cumin seeds with a mortar and a pestle or a spice/coffee grinder, not to a powder but to crush them a little, then add to the chile mixture. Stir in the lime (or lemon) juice, sugar, and salt, then taste for salt and adjust as necessary. Serve or use immediately, or refrigerate, covered, until ready to serve. The chutney will keep for about 4 days in a well-sealed container in the refrigerator.
    • ]]>     http://www.chow.com Jeffrey Alford and Naomi Duguid 67 Condiment/Sauce 153 About 2 cups coriander leaves and stems

    ]]>     58 6 green cayenne chiles, coarsely chopped (see headnote)

    ]]>     74 6 to 10 medium garlic cloves, chopped

    ]]>     2 teaspoons minced ginger or ginger mashed to a paste**

    ]]>     11 About 1 cup fresh or frozen grated coconut

    ]]>     283 1 teaspoon cumin seeds

    ]]>     44 About 3 tablespoons fresh lime juice, or substitute lemon juice

    ]]>     298 1 teaspoon sugar

    ]]>     301 1 teaspoon salt, or to taste

    ]]>     435 vegetarian 303 curry 332 vegan 578 spice 393 exotic 806 marinade 578 spice 745 ethnic 306 indian 517 india 497 asian 11426 jeffrey alford 11427 naomi duguid 18208 mangoes and curry leaves 3333 subcontinent