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Almond Butter and Apricot Jam on Sourdough Recipe

Almond Butter and Apricot Jam on Sourdough
Difficulty: Easy | Total Time: Under 5 mins | Active Time: | Makes: 1 sandwich

This AB&J is a slightly more refined version of the classic PB&J. If you are eating it right away, try it toasted so that the almond butter melts into the jam!

This recipe was featured in our Cubicle Cuisine story.

INGREDIENTS
  • 2 (1/2-inch-thick) slices sourdough bread
  • 1 tablespoon almond butter
  • 2 teaspoons apricot jam
INSTRUCTIONS
  1. Spread almond butter on one slice of bread and apricot jam on the other. Close the sandwich and enjoy!
    Write a review | 7 Reviews
  • Almond Butter and Apricot Jam on Sourdough Recipe
    4

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  • I'm all for almond butter and moreover for good jam (Stonewall Kitchen) But this is a silly recipe...

  • Mmm almond butter! I say throw the apples on the sammich, like Nicole said. Gives it a nice crunch.

  • My favorite winter time sandwich is almond butter, apple butter, sliced apples, cinnamon and drizzle of honey on any good bakery bread.

  • PB&J on sourdough is a highly-underrated combo and apricot is one of the best pairings with it. Bravo!

  • my new favorite sandwich! easy to make at work and love it with the sourdough toasted.

  • sweet!

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