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Almond Butter and Apricot Jam on Sourdough Recipe

Almond Butter and Apricot Jam on Sourdough
Difficulty: Easy | Total Time: Under 5 mins | Active Time: | Makes: 1 sandwich

This AB&J is a slightly more refined version of the classic PB&J. If you are eating it right away, try it toasted so that the almond butter melts into the jam!

This recipe was featured in our Cubicle Cuisine story.

INGREDIENTS
  • 2 (1/2-inch-thick) slices sourdough bread
  • 1 tablespoon almond butter
  • 2 teaspoons apricot jam
INSTRUCTIONS
  1. Spread almond butter on one slice of bread and apricot jam on the other. Close the sandwich and enjoy!