10669 Almond Butter and Apricot Jam on Sourdough Under 5 mins Under 5 mins 1 sandwich Wed Jul 08 11:26:00 -0700 2009 Wed Jul 08 12:21:05 -0700 2009 Easy American CHOW http://www.chow.com/recipes/10669 Wed, 08 Jul 2009 19:21:05 GMT A more refined version of the classic PB&J The AB&J is a slightly more refined version of the classic PB&J. This AB&J is a slightly more refined version of the classic PB&J. If you are eating it right away, try it toasted so that the almond butter melts into the jam!

This recipe was featured in our Cubicle Cuisine story.

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  • Spread almond butter on one slice of bread and apricot jam on the other. Close the sandwich and enjoy!
    • ]]>     http://www.chow.com/assets/2006/09/pbandjlunch_290x210.jpg Max La Rivière-Hedrick 49 Soup/Salad/Sandwich 2 (1/2-inch-thick) slices sourdough bread

    ]]>     265 1 tablespoon almond butter

    ]]>     2 2 teaspoons apricot jam

    ]]>     1465 almonds 19 bread 1021 comfort 1031 cozy 686 creamy 776 fun 813 hungry 281 no cook 695 quick 755 travels well 435 vegetarian 332 vegan 1 chow 6129 max la riviere hedrick 2166 kids 9636 adults 20874 peanut butter and jelly 22057 pb&j